A Red Copper Pan is a great tool that offers various benefits that ultimately make your cooking more comfortable and more convenient. That said, many people were joining the hype and bought one for their kitchen.
So, what makes the red copper pan different from your regular pots and pans? This type of cookware is lightweight and designed with a non-stick coating. You can cook your food thoroughly and healthily without oil or butter. At the same time, you do not have to worry about food sticking to the surface of the pan.
Also cleaning this pan is also made easier without the additional scraping and scratching.
Like with other types of kitchenware, it requires additional know-how for the pan to work its best. You need to season your pan to ensure that it can cook reliably and consistently. But how do you do this?
Read on to find out the proper way of seasoning your red copper pan.
Table of Contents
What You’ll Need
Before you start seasoning your red copper pan, you need to prepare the following:
- Red copper pan – If your cookware is brand new, you need to perform the seasoning process before using it for cooking food.
- One tablespoon of your preferred oil – You need just enough oil to coat the surface of the pan.
- Clean water for rinsing
- Dishwashing Soap (Preferably Mild)
- Stovetop or Oven
- Paper Towels – These are used for spreading the oil on the surface of the pan.
- Soft Cloth – This is used to wash the pan gently and may also be used to coat the pan with the oil.
- Oven mitts for safety
You have to make sure that you have everything readily available before starting the process. This way, the process will go as smoothly as possible.
Which Oil Is Best for Seasoning Pans?
When it comes to seasoning your red copper pan, you should be mindful of the oil that you use. It is recommended to use peanut oil, as it has a very high smoking point. However, you can also make use of grapeseed oil or canola oil, as they have a higher tolerance to high heat compared to most oils.
For thin coating as well as repeated heating, the use of flaxseed oil is recommended. For those who want to go about the seasoning process traditionally, you can make use of lard.
It is important to note, however, that you should avoid using olive oil, butter, or any other oil that will smoke at low temperatures if you are seasoning your red copper pan.
Step-by-Step Guide to Seasoning Your Red Copper Pan
Now that you have everything you need, it is time to season your red copper pan. So, how is this done? Here is a step-by-step guide to seasoning your cookware.
Pre-wash the Red Copper Pan
Before starting the seasoning process, you need to wash the pan gently using warm water and mild dishwashing soap. You should avoid scrubbing the pan, as it can cause abrasions especially if the pan is brand new. Instead, you can make use of a soft cloth to lather in the soap gently.
Once done, you can rinse the pan and make sure that it is dry and soap-free. This step is essential as this will ensure that the pan is free from any harmful substances and chemicals.
Coat the Pan with your Preferred Oil
Once the pan is thoroughly cleaned, you can start adding the oil to the surface of the pan. You can spread the oil using a clean paper towel or a soft cloth. Make sure that you evenly spread the oil across the surface of the pan.
Heat on the Stovetop or Oven
The next step involves heating the pan. You have two options for this. You can either use the stovetop or an oven.
If you are using the oven, you have to preheat the oven to 300 degrees Fahrenheit. Let the pan cook for about 20 minutes inside the oven.
On the other hand, if you are using a stovetop, you have to make sure that it is set to medium heat before placing the pan. You have to wait until the pan begins to smoke.
For safety, you have to make sure that you use your oven mitts when handling hot pans.
Wait, Dry, Use and Repeat!
The next step involves waiting. You need to wait until the oil on the surface of the pan thoroughly dries to ensure that the oil will fill all the inconsistencies of the pan.
After the oil is cooled and dried completely, you can wipe the excess oil on the surface of the pan using a clean paper towel or a soft cloth. At this phase, your pan is now ready to be used for cooking.
You can repeat the process of seasoning once or twice a year. However, if you want the best results and to maintain the integrity of your pan for a long time, you can repeat the seasoning process every few months.
The Bottom Line
Investing in reliable cookware is a dream come true, especially for those who love to cook. If you already bought yourself a red copper pan, you would want to make sure that it stays in its best condition for a long time.
You have to season your pan to make sure it can maintain its effectiveness. It is recommended that you do the seasoning process at least once or twice a year. However, if you want the best results, you can do this process every few months, as this would maintain the integrity of the pan and warrant that it will remain non-stick.
You have to make sure that you follow the correct step in seasoning your red copper pan. This way, your pan will remain non-stick and functional for a very long time.
G Patel has been honing his craft in the restaurant industry for over 25 years. After graduating from North Carolina State University with a degree in business, G set out to turn Eschelon Hospitality into a recognized brand throughout Carolina’s state restaurants; and he did just that when acquiring Mura North Hills. Since then, it has become an iconic sushi-serving establishment.