Whipped Cream Canister Recipe- A Versatile Ice Cream Machine, You Will Definitely Need It!

You are looking for an ice cream machine to create a smooth creamy layer on coffee cups. What is the best type of ice cream machine to buy today for home and restaurant?

In the hot summer, enjoying the delicious and fresh ice cream made by yourself is a wonderful thing. In order for the ice cream to be smooth and fluffy, choosing a high-quality ice cream machine is extremely important.

Whipped Cream Canister Recipe helps you make this a reality!

Whipped Cream Canister Recipe

Mix 1 pack of JBU Whipping Cream Powder with about 300ml of cold water into a spray bottle and shake the bottle about 10-15 times until the ingredients are mixed together..

Or you can use regular milk cream mixture.

Put 1 capsule of N2O ice cream into the gas holder, screw the gas holder into the bottle until you hear a small hissing sound, shake it vigorously 10 more times.

Turn the bottle upside down and spray the icing on the drink/dessert…

Here are detailed steps to help you use whipped cream canister:

Step 1: Pour the fresh milk cream mixture into the jar and screw the lid tightly (check the rubber seal and piston inside the cap should be tight) with a full decorative nozzle (when the lid has to screw the handle down to turn the valve into the)

NOTE:

The mixture of fresh cream here depends on your recipe, the ratio that I usually use is 2 parts Rich Basa fresh cream and 1 part Rich vegetable fat cream.

Do not overfill the “max” mark on the mosa cream sprayer

Step 2: Put the gas pellet in the gas holder

Step 3: Screw the gas holder into the cap of the cream sprayer, at this time there is pressure inside, so absolutely do not remove the cap of the spray bottle.

Step 4: Shake vigorously about 3-6 times (if the cream has a higher fat, shake less, only need 3-4 times, if the fatness is only 32%, shake about 5-6 times, minimum fat: 30%). Do not shake too much.

Step 5: Spray decorative cream on cake, coffee, iblend…

How to spray cream: hold the slope upside down and squeeze the handle gently, do not hold the bottle tilted.

Energy Consumption:

– 0.5L tank: use 1 gas tablet

– 1L tank: use 2 gas tablets

Each time a new gas tablet is changed, it is necessary to shake the cream sprayer again so that the cream in the bottle is even and has the best creaminess.

Benefit Of Whipped Cream Canister Recipe Recipe

The use of triangle bags to spray fresh cream for dispensing counters is a very economical solution for the operation of the shop, but to enhance the brand and also improve the aesthetics of drinks, the use of whipped cream canister recipe is also considered a solution that should be considered for investment:

The use of whipped cream canister recipe will bring high efficiency to Baristas in the preparation, creating professionalism for Barista at work as well as the brand of cafe, take away, milk tea, etc.

The shaping of ice cream is done easily and brings high aesthetics with soft and clear lines to create an attractive and attractive drink for diners.

Ensure the taste and quality of ice cream. Most whipped cream canister recipes use high-quality stainless steel with high durability, heat resistance and good heat retention, so it is very suitable for professional ice cream making.

Cleaning after each use is quite simple and convenient, improving the efficiency and productivity of bartenders.

A whipped cream canister is a very popular product in coffee shops or bakeries. It is an indispensable device when you want to create a drink with colorful fresh cream flavor

A whipped cream canister is a specialized product for using whipping cream, creating decorative whipped cream and discovering the art of barista. This is a tool to create froth on a cappuccino cup, cover a cake or assist in making matcha, mocha or hot chocolate cups, cakes, etc.

Experience Of Using Whipped Cream Canister Recipe

Complex of whipped cream canister and gas N20

Gas N20 are metal pellets containing N20 gas, when the cap of gas mosa and spray of fresh cream. N20 gas will be brought into the container of fresh cream, combined with ice cream to create deep freezing and freezing for fresh ice cream.

How to install whipped cream canister

 When putting ice cream into a whipped cream canister, only give the quantity 2/3 of the jar so that the ice cream has enough cotton and the best quality.

How to storage and fresh cream

Ice cream needs to be frozen at -18oC. Need to defrost before using, the best way to defrost is to defrost in the refrigerator 24 hours before use. Ice cream will give the best quality when making whipping cream.

After defrosting for use, if not used, the rest should be stored in the refrigerator. Do not refreeze again, it will cause the ice cream to clump.

Number of gas for per use of cream

Use 1 gas tablet for a 0.5L capacity tank. After pumping gas into the bottle, shake well. Use 2 gas tablets for a 1L capacity tank.

Note, the first gas will be used to shake the mixture to mix well and achieve the desired hardness.

The second gas will be added after the ice cream mixture has reached the desired consistency.

This dental tablet is mainly to help preserve the ice cream with enough gas to last longer. Each gas tablet is only used for one pump only.

How to filter the cream spray

To ensure that the cream solution is evenly mixed in the bottle, hold the spray bottle upright with the tip upside down.

Shake vigorously for the bottle to oscillate at an angle of 60o – 90o about 10-20 times for a 0.5L capacity bottle. 15-30 pcs for 1L tank.

Note, do not shake too much. Remember to test a cotton ball to test after shaking it enough.

Tip For Whipped Cream Canister Recipe

It is recommended to place the whole ice cream in the freezer before making the ice cream for the best effect. After you are done, you should put it in the freezer for a few minutes for the ice cream to freeze for a bit so that when you spray it out, the ice cream will look more beautiful. If sprayed right away, the cream is usually a bit pasty and won’t last long.

Unused ice cream can be stored in the refrigerator for up to 1 week

How To Clean Whipped Cream Canisters Recipe?

Squeeze out the cream, the remaining gas in the bottle. Use a towel to wrap around the bottle to prevent excess cream from splashing around causing unsanitary.

Disassemble the piston, rubber seal, cream cotton head, gas capsule cap to clean with soap.

After cleaning, the tip of the cream cotton ball should only be rinsed with hot water. Avoid prolonged soaking in hot water because it is plastic.

The lid of the gas capsule should be kept dry after washing. If there is a lot of water in the gas cap, it will leak, making it difficult to install the gas later.

It is recommended to soak in hot water after washing to deodorize and make the new cream better. Let the jar cool completely, then dry it before making the cream. Avoid water while making the cream solution.

Please follow the order below and you will receive a whipped cream canister like new:

First remove the gas capsule, continue to squeeze and spray the cream bottle to let the gas in the bottle escape, then open the lid of the bottle slowly to let the remaining gas escape.

Then disassemble the parts to clean: remove the rubber gasket, cream cotton tip, remove the valve, use a brush to clean the needle tip. You can use warm water to wash the cream clean and deodorize.

Let the bottle cool completely, dry before making the cream, avoid water while making the cream solution.

Note that the cap of the gas capsule / gas needle should be left to dry after washing, do not soak in water for a long time.

Care should be taken when disassembling the needle tip, improper operation can easily break the needle tip. At that time, the gas will not spray the cream out or the gas will leak along the valve head.

Frequently Error When Using Whipped Cream Canister Recipe

The cream is not smooth, there is a lumpy condition. This error is caused by shaking the whipped cream canister too much than necessary. Popsicles: because ice cream is given too much gas. This error is common when adding gas for the second time after use, needing to put enough gas in the spray bottle. In contrast, the cream is pasty and not shaped, because the gas in the tank has run out, so you need to add N20 gas to the whipped cream canister.

Duration use 01 whipped cream canister recipe

If stored at the right temperature. The quality of the cream can be used within 3 days in return. If stored horizontally in the refrigerator, it can be stored for 1 to 3 weeks. About the firmness of the ice cream after catching it is about a day. Depends on the amount of gas left in the tank more or less.

How to storage whipped cream canister recipe

The best way to store it after it is made is to put the whipped cream canister recipe in the refrigerator. Place the whipped cream canister horizontally or the top of the jar down. Note, do not put whipped cream canister in the freezer because the temperature is not stable.

Handling when the whipped cream canister recipe is clocked, shocked

whipped cream canister recipe  after making it, caught 2.3 clogged cream puffs. Check that the ice cream in the jar is still full and thickened because the ingredients, especially the cream topping base, are stored incorrectly (read carefully about how to store ice cream), or the topping base cream has begun to spoil and thicken.

Note, always check ingredients before use. Shaking too much or shaking the wrong posture will also likely lead to this condition. The whipped cream canister is not stored at the right temperature. Or the whipped cream canister is placed in a standing position with the top of the whipped cream canister sloping upwards. In this position, the cream created will be concentrated on the bottom of the jar. When the cream thickens, it may not be able to get below the head when it is caught and causes a blockage.

Handling when whipped cream canister recipe is treated, missed

The rapid melting of the cream is caused by not shaking enough at the beginning or the cream is not used for a day.

Treatment:

Method 1: Add new gas and shake it briefly and continue to use it. Usually with this method, the new gas is only used for the remaining 1/2. And the ice cream after being put in after being caught will be basket on the surface. Not as smooth as at first.

Method 2: Make a new tank to avoid wasting gas.

Faqs About Whipped Cream Canister Recipe

How To Preserve Whipped Cream Canister Recipe?

The cable freezes at -18oC,

Defrost before use, the best way to defrost is to defrost in the refrigerator 24 hours before using the cream will give better quality when making whipping cream. After defrosting for use, if not used up, the rest should be stored in a cool refrigerator to avoid re-freezing.

Note: before initial freezing, the condition of the ice cream must be checked upon receipt from the supplier. If the ice cream is still in the frozen state, freeze it immediately at -18oC. If the ice cream is in a defrosted state, that is, you can shake it and feel that the ice cream is easily moved because the liquid inside is melted a lot, you should put the ice cream in the refrigerator and use it quickly, avoid The ice cream will be spoiled due to being kept in the refrigerator for too long and not using it.

How To Shake The Whipped Cream Canister Recipe Correctly?

To ensure that the cream solution is evenly mixed in the jar, hold the ice cream dispenser upright and upside down. Shake vigorously for the jar to oscillate at an angle of 60o – 90o about 30-40 times for a 0.5L capacity bottle and 60-80 times for a 1L bottle. Note, do not shake too much and remember to try a cotton swab to check after shaking enough.

Using Gas Capsules For Each Ice Cream Making?

Use 1 gas tablet for a 0.5L capacity tank. After pumping gas into the bottle, shake well.

Use 2 gas tablets for a 1L capacity tank. Note, the first gas will be used to shake the mixture to mix well and achieve the desired hardness. The second gas will be added after the ice cream mixture has reached the desired consistency. This dental tablet is mainly to help preserve the ice cream with enough gas to last longer.

Each gas tablet is only used for one pump only.

How Long Can A Jar Of Whipped Cream Canister Recipe Last?

If stored at the right temperature (8°C)

The quality of the cream can be used within 3 days in return.

About the firmness of the ice cream after catching it is about a day. Depends on the amount of gas left in the tank more or less.

Why Check If The Whipped Cream Canister Recipe In The Bottle Is Still A Lot And Thickened?

If the whipper jar can still catch the normal whipped cream, the fault is largely due to the following factors:

Because the ingredients for making ice cream, especially cream topping base, are stored incorrectly (read carefully about how to preserve ice cream), or the topping base cream has begun to spoil and thicken. Note, always check ingredients before use.

Due to the wrong way of shaking the original ice cream bottle. Shaking too much or shaking the wrong posture will also likely lead to this condition.

Due to how to preserve ice cream jars. Ice cream jars are not stored at the right temperature. Or the ice cream jar is placed in a standing position and the top of the ice cream jar is tilted upwards, this position will easily cause the cream to be concentrated at the bottom of the jar and when the cream thickens, it will not be able to go below the head when caught and cause clogging phenomenon.

When The Whipped Cream Has Just Been Made, It Melts Quickly And Cannot Be Kept As It Was, What Should I Do?

The rapid melting of the cream is caused by not shaking enough at the beginning or the cream is not used for a day.

Treatment:

Method 1: put new gas in and shake it briefly and continue using. Usually with this method, after adding new gas, only 1/2 of the remaining cream mixture can be used in the tank. And the ice cream, after being put in, after being caught, will be scratched on the surface and not as smooth as it was at first.

Method 2: Make a new tank to avoid wasting gas.

How Long Does Whipped Cream Canister Recipe Keep At Room Temperature?

For the finished ice cream bottle, it should be kept cool continuously, after 15-30 minutes left outside, the ice cream will gradually lose its coldness and the cream will be soft, then the spray will not be beautiful, it will be easy to get the bottle if shaken again.

Whipped Cream Canister Recipe Alternatives

EurKitchen Stainless Steel Professional Whipped Cream

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Applying modern technology to life, hand-held ice cream machines are really useful, helping you to solve dozens of difficulties around your kitchen. From here, you can easily make all the ice cream in a short time

Compact design, suitable for hand-held, take anywhere. Convenience is also reflected in the level of food safety and hygiene, using 100% stainless steel to bring a luxurious product. polite and classy

Easy to clean, you can remove and install the necessary parts for professional cleaning. Store in a cool place, to avoid high temperatures. With this versatile ice cream maker, you can make your own ice cream

This really makes a perfect gift for relatives, friends, and colleagues. Friends who have a passion for bartending or baking are also a great choice.

The optimal customer care policy helps to answer questions, purchase and ship quickly, accurately and conveniently.

Pros:

•  You only give it 2-3 gentle shakes and then pour and you get Starbucks quality nitro cold brew at a fraction of the price plus in your home. 
• It is easy to clean.
• Whatever grade of stainless steel that they are using has been holding up magnificently without showing any marks or signs of aging.
• Overall great buy, looks sleek, easy to clean, and very sturdy.

Cons:

• Recommend giving a few shakes upside down before dispensing. 

Whipped Cream Dispenser Stainless Steel 

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Using lightweight materials, meeting food safety and hygiene standards. Consumers are free to choose their own personal colors. You can master your coffee with the custard made from this ice cream maker.

If you have an idea for a coffee shop or a pastry shop, this is an indispensable product, helping you to save time making cakes and save money if you have to buy ice cream from outside. This product helps you to make any ice cream you can create.

From here, the cakes become more eye-catching and neat for the kitchen by their compact design, easy to use, easy to clean and absolutely safe for everyone.

With this design, the cleaning speed is also significantly improved, warm water, cotton towels and soft brushes can solve the plaque on the body quickly.

Pros:

• The container is thick aluminum, the screw-on top is even thicker aluminum, and all of the fittings are well built. 
• The extra lid seal and and the extra cartridge holder included in the package are a nice 
• It’s a well made, well thought-out, well packaged product touch
• It is easy to clean and does not hold odors
• It is easy to assemble, made of quality materials and produces wonderful results.
• It stores the cream in the fridge for up to 7 days. 
• Just give it a few shakes 

Cons:

• Do not forget to put the silicone washer in before adding the air.

Kavion Professional Stainless Steel Whipped Cream 

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The cream cakes and coffee cups will become more attractive if decorated with layers of soft cream. With this ice cream machine, you are free to do what you like, freely create new flavors of ice cream without having to go to any other restaurant or bar.

We prioritize the selection of safe and environmentally friendly materials, but above all, food safety for consumers. Stainless steel is preferred for use in medical and food household appliances.

The outside is a solid structure, the inside is closed. Suitable for all ages to use by compact design, take it anywhere. And turn you into a professional bartender, a skilled baker. This ice cream machine shortens working time and is convenient to manipulate the steps

The cleaning kit is fully integrated, perfect to every detail to help you enjoy meaningful moments. This wise choice of ice cream maker is ideal for all modern kitchens. Reducing the cost of shopping, and your family’s purchase bill significantly when you have to use pre-made cakes from the store or a cup of tea with cheese cream, now you can make it for yourself and your loved ones. .

Any questions are answered promptly, quickly and you will receive your favorite item within the day. We also support the return and exchange service.

Pros:

• The container keeps the product super cold and extra light and fluffy.
• It has several different recipes that are so simple and easy to make. 
• It is great for those on Keto diet too.
•  It has a solid build quality, and it works well. 
• This works great for a half pint of cream with vanilla and a little simple syrup.

Cons:

• It will take a couple of times to get used to working it.

ProFaster Whipped Cream Dispenser

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The kit is integrated with many incentives included, you are free to be creative in decorating and creating different designs. With this ice cream maker, you can become a professional mixologist and an excellent chef at any time.

Manufactured materials are quality censored to ensure safety for users. Save time, effort and money for you instead of buying from outside, now you can make your own for your family and ensure the health and taste of everyone.

Compact design, sturdy hand-held, and easy to use operation. This ice cream machine helps ice cream become smooth, easy to shape. You can whip the cream once and then store it in the refrigerator and continue to use it for the next time.

With a design that simplifies all details and can be used by all ages, this is an indispensable tool for every family. Cleaning is also simple, just need warm water, a soft cloth and a soft brush, you can quickly clean the machine without spending too much time as before.

Attentive customer service, with a warranty of up to 1.5 years, all problems during use are answered quickly and conveniently.

Pros:

• The canister is light and easy to assemble. 
• It feels solid.
• The handle/release mechanism had a really good solid spring to it with no hesitation in opening or sealing. 
•  It works so well, and it’s so easy to use.

Cons: N/A

Highly Durable Aluminum Cream Whipper

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This product is so compact that you can put it in your backpack and take it anywhere. Replace the previous ice cream tools you used to use with the versatility and convenience this portable ice cream maker offers. Let’s experience this earliest machine with us.

Suitable for any party. You can also consider this as a gift for housewarming, for birthdays, for Christmas or for your beloved wife. Maybe she needs it too and you’ll get a cup of coffee filled with whipped cream

Decorating has never been so easy when using the 6 included nozzles, you are free to choose the design to make, the cake becomes eye-catching by the shapes you create. Rest assured with the safety of this machine, they have been completely tested by the Ministry of Health and are allowed to be used in food processing.

Other products are made from stainless steel, this is the special of this machine. Most of the parts are made of aluminum, which is durable, lighter and rustproof.

Pros:

• The dispenser has high quality parts and is assembled easily, especially if you have experience with a similar dispenser.
• The instructions are clear for a beginner and it was super easy to use. 
• It is easy to clean and heavy in weight.
•  Definitely a product you can use for holidays and get togethers
• Excited to make my own whipped cream at home for a keto diet

Cons:

• Remember to wipe the tip after use to prevent mold.

Conclusion

Fresh cream made from whipped cream canister recipe has a smooth porosity to help you save ingredients when making, and the bottle body and valve keep the steam very well to limit gas consumption and save you money. It will help you significantly reduce costs while still ensuring the quality of drinks when mixed. Hope the useful information from the above whipped cream canister recipe helps you successfully make your ice cream