Category Archives: Guide & Tips

For those who want to eat their breakfast without wasting time for the kitchen, the solution may be a waffle maker. A rival waffle maker gives greater benefits to every kitchen. Although frozen waffles could do the purpose, you can cook up something else with the new, fluffy waffle. The rival waffle maker will comfortably […]

Sushi is a dish that many people love because the aroma of seaweed leaves blends with the ingredients to create a beautiful flavor. In this article, we will show you how to make fried sushi-try transforming your sushi into delicious crispy deep-fried sushi to enjoy this new taste! It is not obvious that sushi dishes […]

The essence of Japanese cuisine is Hondashi. It is made of powdered bonito, which is intensified by MSG and other enhancers. How to use hondashi appropriately is a question to many people. But if you’re not living next to a ready to enter Asian food shop, don’t have spare hours to keep a close eye […]

Nigiri sushi is a sushi type famous in Japan, not only fresh, pure, each ball of oval rice makes you just want to enjoy it from the first time you see it. But how to make salmon nigiri is not easy! Referring to sushi, people immediately think of Japan. The combination of small rice rolls […]

Fresh sushi is the greatest sushi, but you are often made to consume them in the morning later. Luckily, there are strategies to minimize any deterioration inefficiency. So you can keep sushi fresh, and how to keep sushi fresh overnight? The response is yes, only with the proper motivation.  Holding sushi fresh is all about […]

Unless you don’t recognize your sushi master, you simply don’t know 100 percent how to cut salmon for sushi and others, just markedly different sushi slices. To not be scared, we have assembled this thorough step by step set of directions to guide you. It is really very easy to learn, in principle, but it […]