This is the best Cajun Ninja Chili recipe that I have ever tried. It is easy to make and so delicious. The secret ingredient in this chili is the Cajun seasoning.
It gives the chili a kick that you will not find in any other chili recipe.
This cajun ninja chili recipe is a great way to spice up your weeknight dinners. It’s easy to make and packed with flavor, thanks to the addition of andouille sausage, Cajun seasoning, and diced tomatoes. Serve it over rice or pasta for a complete meal.
Table of Contents
What is the Cajun Ninja Chili Recipe?
1 lb. ground beef
1 lb. pork sausage 1 onion, diced
1 green bell pepper, diced 2 cloves garlic, minced 3 tablespoons chili powder
2 tablespoons cumin
How Do You Make Cajun Ninja Chili
1 lb hot sausage 1 lb ground beef
1/2 lb pork belly 1 large onion, diced 3-4 cloves garlic, minced
2 bell peppers, diced 2 jalapeños, diced (seeds and ribs removed for less heat) 1 28 oz can diced tomatoes with their juices
1 12 oz can tomato paste, 3 cups chicken broth or water, 2 tablespoons white vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons sugar
(adjust to taste) Cajun seasoning blend: 2-4 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon dried oregano leaves Chili powder: 2-4 tablespoons smoked paprika, 2 tablespoons cumin powder, 2 teaspoons garlic powder, 1 teaspoon black pepper, ½ – 1 teaspoon cayenne pepper Salt to taste
In a large pot or Dutch oven over medium heat, cook the sausage until well browned. Add the ground beef and pork belly and cook until browned. Drain any excess fat if needed.
Stir in the onions and garlic and cook for 3 minutes until softened. Add the bell peppers and jalapeños and cook for 3 more minutes. Pour in the diced tomatoes with their juices as well as the tomato paste. Stir in the chicken broth or water along with all of the seasonings listed above.
Bring to a simmer, then reduce heat to low and let simmer for at least 30 minutes, but up to 4 hours is best so that all of the flavors have time to develop. Just before serving, stir in the sugar and vinegar, then taste the chili and adjust salt or other seasonings as desired.
What are the Ingredients in Cajun Ninja Chili
There are many different ways to make Cajun Ninja Chili, but the most common ingredients include diced tomatoes, ground beef, kidney beans, onions, garlic, green bell peppers, celery, and cajun seasoning. Other popular ingredients that can be added to this dish include black beans, corn, jalapeños, and red pepper flakes. This dish is typically served with rice or tortilla chips.
Chili by The Cajun Ninja
Cajun Ninja Recipes
Cajun Ninja Recipes are a great way to add some spice to your life. These recipes are perfect for those who want to try something new and exciting. With Cajun Ninja Recipes, you can turn any dish into a Cajun delight.
Whether you’re looking for a new way to spice up your chicken dinner or you want to try your hand at making gumbo, these recipes will give you the flavor you crave.
Cajun Ninja Chili No Beans Recipe
We all know that beans can sometimes be the bane of a good chili recipe. They can make it too thick, or they can just plain ruin the flavor. Well, this Cajun Ninja Chili No Beans Recipe is here to save the day!
This delicious chili has all of the flavors you love without any of the problems that beans can cause. And best of all, it’s super easy to make! Ingredients:
1 pound of ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
Cajun Chili Recipe
This Cajun Chili recipe is the perfect way to spice up your next chili night! Made with a blend of Cajun spices, ground beef, and diced tomatoes, this chili is sure to please even the most discerning palate. Serve it up with a side of rice or cornbread for a complete meal.
Best Chili Recipe
The best chili recipe is one that is packed with flavor and easy to make. This chili recipe fits both of those criteria perfectly. It is made with ground beef, diced tomatoes, kidney beans, and a variety of spices.
The result is a hearty and delicious chili that will satisfy even the most demanding appetites. This chili recipe is perfect for a winter night when you want something warm and comforting. It can be made ahead of time and reheated or made fresh when you’re ready to eat.
Either way, it will be delicious. Serve this chili with some shredded cheese on top and a side of cornbread for the perfect meal.
Cajun Ninja Recipes Youtube
Hey, everyone! I’m the Cajun Ninja, and I love to cook! I’ve been cooking since I was a little kid, and it’s always been one of my favorite things to do.
I grew up in Louisiana, so Cajun food is in my blood. And now, I want to share my passion for Cajun cuisine with all of you! I have a YouTube channel where I post videos of myself cooking up some delicious Cajun dishes.
My recipes are easy to follow, and they’re guaranteed to please your taste buds. So if you’re looking for some new ideas for dinner tonight or just want to learn how to cook some authentic Cajun food, be sure to check out my channel!
Texas Chili Recipe
1 pound of ground beef
1/2 onion, diced
1 green pepper, diced
2 cloves garlic, minced
1 (14.5 ounces) can of diced tomatoes, undrained
1 (10 ounces) can of tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounces) can of kidney beans, rinsed and drained
Chili is a dish that originated in the country of Mexico. The word “chili” comes from the Nahuatl language word for “red chili pepper”.
Chili peppers were first brought to Spain in the 16th century, and from there, they spread to other parts of Europe and then to the rest of the world. Chili peppers are now grown on every continent except Antarctica. There are many different types of chili recipes, but most include some combination of meat (usually beef), beans, tomatoes, and spices.
The state of Texas is known for its particular style of chili, which includes no beans and has a thicker consistency than other types of chili. Texas-style chili is easy to make at home using just a few simple ingredients. Ground beef is browned with onions and green peppers before being simmered with canned tomatoes, tomato sauce, and spices. Kidney beans are usually added towards the end of cooking, so they don’t get too mushy. This recipe makes enough for four hearty servings – perfect for a cold winter night!
Ingredients for Homemade Chili
When it comes to chili, there are a million different ways to make it. But, there are a few key ingredients that every great chili has in common. Here’s what you need to make delicious homemade chili:
–Beans: Beans are essential for any good chili. They add protein, fiber, and creaminess all in one ingredient. Choose your favorite type of beans or mix it up and use multiple kinds!
–Tomatoes: Tomatoes provide the base for most chilis. They add acidity and sweetness that helps balance out the spice from the other ingredients. Use fresh tomatoes if they’re in season or canned tomatoes for an easy option.
–Onions & Garlic: These two classic ingredients add so much flavor to the chili. Make sure to cook them until they’re softened before adding the rest of the ingredients, so their flavors have a chance to develop.
–Meat: Many chilis also include ground meat as an ingredient.
This is completely optional but does add some extra protein and heartiness to the dish. If you do use meat, make sure to cook it thoroughly before adding it to the pot.
–Seasonings: Chili wouldn’t be complete without some spices!
Commonly used spices include cumin, smoked paprika, garlic powder, onion powder, and chili powder (of course). Add these seasonings to taste – start with less, and you can always add more later if needed. With these key ingredients, you’ll be well on your way to making a delicious pot of chili that everyone will love!
This person’s take on a classic chili recipe is anything but ordinary. With the addition of andouille sausage, shrimp, and crabmeat, this Cajun ninja dish is sure to spice up your life!
G Patel has been honing his craft in the restaurant industry for over 25 years. After graduating from North Carolina State University with a degree in business, G set out to turn Eschelon Hospitality into a recognized brand throughout Carolina’s state restaurants; and he did just that when acquiring Mura North Hills. Since then, it has become an iconic sushi-serving establishment.