Kelli Ferrell Oxtail Recipe

Oxtail is a delicious and hearty cut of meat that is perfect for winter stews and soups. This recipe for Kelli Ferrell oxtail soup is easy to follow and yields a delicious and comforting soup that will warm you from the inside out. The oxtail is first browned in a large pot or Dutch oven, then simmered with vegetables and herbs in a broth until it is fall-off-the-bone tender.

This soup is sure to become a wintertime favorite in your household.

Kelli’s Oxtail Recipe 

Ingredients: 

• 1 lb oxtails
• 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced
• 1 (14.5 oz) can of diced tomatoes 
• 1 (8 oz) can tomato sauce 
• 1 tsp dried oregano
• 1/2 tsp salt 
• 1/4 tsp black pepper 
• 1/2 cup red wine

Instructions: 

1. In a large pot, brown oxtails in batches. 
2. Remove oxtails and add onions, bell peppers, and garlic. Sauté for 5 minutes. 
3. Add diced tomatoes, tomato sauce, oregano, salt, and black pepper. 
4. Add oxtails back into the pot and stir in red wine.
5. Bring to a boil, then reduce heat and simmer for 2-3 hours. 6. Serve over cooked rice or pasta. Enjoy!

What is oxtail

Oxtail is a type of meat that comes from the tail of a cow. It is a tough cut of meat that is best cooked slowly over a long period of time. Oxtail is often used in soups and stews, as the slow cooking process helps to tenderize the meat.

What are the benefits of eating oxtail?

Oxtail is the culinary name for the tail of cattle. It is usually sold with the tailbone still in it and is very popular in Jamaican, West Indian, and Chinese cuisine. Oxtail is very flavorful and is often used in soups, stews, and braised dishes.

There are many benefits to eating oxtail. One benefit is that it is a good source of collagen. Collagen is a protein that is found in connective tissue, and it is responsible for skin elasticity, joint health, and gut health.

Oxtail is also a good source of minerals, such as iron, zinc, and phosphorus. Another benefit of eating oxtail is that it can help to boost the immune system. This is because oxtail contains a high amount of glutamine, an amino acid that is known for its immune-boosting properties.

Lastly, oxtail is a good source of fat. Although it may not seem like it, fat is an essential nutrient that the body needs in order to function properly. Fat is needed for the absorption of vitamins and minerals, and it also helps to keep the skin and hair healthy.

So, if you’re looking for a delicious and nutritious way to boost your health, then consider adding oxtail to your diet!

What is the best way to cook oxtail?

If you’re looking for a delicious and hearty dish, look no further than oxtail. This unique cut of meat is full of rich flavor and is perfect for a winter meal. While it may seem daunting to cook, oxtail is actually quite easy to prepare.

Here’s the best way to cook oxtail so that you can enjoy this delicious dish. First, you’ll need to brown the oxtail in a large pot or Dutch oven. This will help to seal the flavor and juices.

Be sure to use high heat so that the oxtail browns evenly. Once it’s browned, remove the oxtail from the pot and set it aside. Next, add some chopped vegetables to the pot, such as onions, carrots, and celery.

Allow these to cook until they’re softened before adding the oxtail back in. Add in some beef broth or water, along with some seasonings of your choice. Bay leaves, thyme, and garlic are all great options.

Now it’s time to let the oxtail cook. Cover the pot and allow it to simmer for several hours until the meat is fall-off-the-bone tender. Once it’s cooked, you can remove the oxtail from the pot and enjoy!

Serve it over some mashed potatoes or rice, and enjoy.

What are some popular oxtail recipes?

Oxtail is a popular ingredient in many dishes from around the world. Some of the most popular oxtail recipes include:

• Oxtail soup: This soup is popular in many countries and is often made with a variety of vegetables and spices.
• Oxtail stew: This dish is popular in many countries and is often made with a variety of vegetables and spices. -Oxtail curry: This dish is popular in many countries and is often made with a variety of vegetables and spices. Oxtail pot roast: This dish is popular in many countries and is often made with a variety of vegetables and spices.
• Oxtail with rice: This dish is popular in many countries and is often made with a variety of vegetables and spices.

Cooking With Kelli Southern Braised Oxtails

Kelli Ferrell husband

Kelli Ferrell is a mom, a military wife, and a business owner. But, most importantly, she is a cancer survivor. Kelli was diagnosed with Hodgkin’s lymphoma in 2016 and underwent treatment for six months.

She is now in remission and sharing her story to raise awareness of the disease. Kelli’s husband, Matt, was by her side throughout her entire journey. He provided emotional and practical support, helping her to stay positive and keeping everything organized.

Matt is a true hero, and Kelli is so grateful to have him as her husband. Kelli’s story is one of hope and strength. She is an inspiration to all who know her, and her husband is a big part of that.

If you or someone you know is facing cancer, Kelli’s story is a reminder that you are not alone. There is support available, and you can get through this.

Kelli Ferrell Instagram

Kelli Ferrell is an Instagram sensation with over 1.6 million followers. The 27-year-old from Los Angeles is best known for her stunning travel photos, which she often posts on her account. Ferrell first started gaining attention on Instagram after she began posting photos of her trips around the world.

She quickly amassed a large following, and her account has since been featured in numerous publications, including Cosmopolitan, Harper’s Bazaar, and Elle. In addition to her gorgeous travel photos, Ferrell also posts photos of her daily life, her friends, and her dog. Her account is a must-follow for anyone who loves travel or simply enjoys beautiful photography.

Simple oxtail recipe

If you’re looking for a delicious, hearty meal that’s sure to please, look no further than this Simple Oxtail Recipe. This dish is packed full of flavor, and the oxtail itself is so tender it practically melts in your mouth. Best of all, it’s incredibly easy to make.

Ingredients: 

• 2 lbs oxtail 
• 1 onion, diced
• 3 cloves garlic, minced 
• 2 carrots, diced 
• 1 celery stalk, diced
• 1 bay leaf 
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp black pepper 
• 1/2 cup red wine 
• 3 cups beef broth
• 1 tbsp tomato paste 
• 1 tbsp flour 
• 2 tbsp olive oil

Instructions: 

1. Preheat the oven to 375 degrees F. 
2. In a large Dutch oven or similar pot, heat olive oil over medium-high heat. 
3. Add oxtail to the pot and cook until browned on all sides. 
4. Remove the oxtail from the pot and set it aside. 
5. To the same pot, add onion, garlic, carrots, celery, and bay leaf. Cook until the vegetables are softened, about 5 minutes. 
6. Stir in thyme, salt, and black pepper. 
7. Add red wine and cook for 1 minute. 
8. Stir in beef broth and tomato paste. 
9. Add the oxtail back into the pot. 
10. Cover the pot and bake in the oven for 2-3 hours, or until the oxtail is very tender. 
11. Remove the pot from the oven and let it cool for a few minutes. 
12. Skim the fat off the top of the sauce.

Braised oxtail recipe

If you’re looking for a delicious and hearty oxtail recipe, look no further than this braised oxtail dish. Oxtail is a rich and flavorful cut of meat that is perfect for a winter meal. The meat is slowly cooked in a flavorful broth until it is fall-off-the-bone tender.

Serve this oxtail recipe over creamy mashed potatoes or polenta for a complete meal.

Conclusion

In this blog post, Kelli Ferrell shares her recipe for oxtail soup. She starts by browning the oxtails in a large pot, then adds onions, garlic, and tomato paste. After the oxtails have cooked for a few hours, she adds carrots, celery, potatoes, and green beans.

The soup is then simmered for another hour or so before serving. This soup is hearty and comforting and perfect for a cold winter day.

G Patel has been honing his craft in the restaurant industry for over 25 years. After graduating from North Carolina State University with a degree in business, G set out to turn Eschelon Hospitality into a recognized brand throughout Carolina’s state restaurants; and he did just that when acquiring Mura North Hills. Since then, it has become an iconic sushi-serving establishment.